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How to learn about different regional cuisines in Greece?

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toniiv

Active member
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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I would take two approaches. First, try to track down a cookbook from the region. Those usually have gems in it. You might notice some overlap because like you observed, certain dishes are common throughout Greece, like the village salad.

Another option is to try to interview people who have knowledge of a certain region. For example, the cuisines of Mani, Ikaria, and Crete are all kind of distinct with different dishes. In fact, there are regional specialties throughout Greece. You'll just need to talk to the people.
 
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