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Best Greek seafood dishes for summer grilling?

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redsoxdw_

redsoxdw_

Active member
Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!
 
When it comes to grilling, Greek cuisine offers some of the best options. Souvlaki, skewered and grilled marinated meat, is a staple, often made with pork, chicken, or lamb. Gyros, thinly sliced meat cooked on a vertical rotisserie, also shine when grilled.

For seafood lovers, grilled octopus and calamari are exquisite, typically marinated in olive oil, lemon, and herbs. Vegetarians can enjoy grilled halloumi cheese, which has a high melting point, making it perfect for the grill. Don’t forget vegetables like bell peppers, zucchini, and eggplant, which are deliciously enhanced with Greek olive oil and herbs.
 
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Favorite Greek comfort foods?

I'm curious to know: what are your favorite Greek comfort foods?

Personally, I've heard a lot about moussaka and spanakopita, but I haven't had the chance to try them yet. Do you have any recommendations or recipes for these dishes? Or perhaps there are other less-known but equally delicious Greek comfort foods I should be aware of?

Looking forward to hearing your favorites and any tips you have for making or finding these comforting dishes!

Greek Grilled Pita Bread - A Recipe

I love to grill - it's that time of year! I grilled some souvlaki the other day and decide to also make some pita bread. I had the dough all prepped. It came out great and tasted good with the souvlaki. Here's the recipe:

Ingredients:​

  • 3 1/2 cups all-purpose flour (plus extra for dusting)
  • 1 1/2 cups warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:​

  1. Activate the Yeast:
    • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour and salt.
    • Make a well in the center of the flour and pour in the yeast mixture and olive oil.
    • Mix with a wooden spoon or your hands until the dough starts to come together.
  3. Knead the Dough:
    • Transfer the dough onto a floured surface.
    • Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, turning it to coat all sides with oil.
    • Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. Shape the Pitas:
    • Once the dough has risen, punch it down to release any air.
    • Divide the dough into 8 equal pieces and shape each piece into a ball.
    • On a lightly floured surface, roll out each ball into a circle about 1/4 inch thick.
  6. Second Rise:
    • Place the rolled-out dough circles on a lightly floured surface or baking sheet.
    • Cover them with a clean kitchen towel and let them rise for about 20-30 minutes.
  7. Grill the Pitas:
    • Preheat your grill to medium-high heat.
    • Place the pitas on the grill and cook for about 2-3 minutes on each side, or until they are puffed up and have nice grill marks.
    • If you prefer, you can also cook them in a cast-iron skillet or on a griddle over medium-high heat.

Greek Warm Weather Eating

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

Greek Yogurt Pasta Recipe

I thought I would share a recipe for Greek yogurt pasta. I had it in a cafe in Greece once and have been making something similar ever since.

Ingredients

  • 8 oz (225g) pasta of your choice (e.g., penne, spaghetti, fusilli)
  • 1 cup (240g) Greek yogurt (plain, full-fat for creaminess)
  • 2 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 1/4 cup (30g) grated Parmesan cheese
  • 1/4 cup (30g) crumbled feta cheese
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) pasta cooking water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh parsley or basil leaves for garnish (optional)
  • Cherry tomatoes, halved (optional)
  • Baby spinach leaves (optional)
Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Reserve 1/4 cup (60ml) of the pasta cooking water before draining the pasta.

Prepare the Sauce:

In a large mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and lemon zest. Mix well.

Add the grated Parmesan cheese, crumbled feta cheese, olive oil, dried oregano, and dried basil. Stir until well combined.

Combine Pasta and Sauce:

Add the cooked pasta to the bowl with the sauce. Toss to coat the pasta evenly.

If the sauce is too thick, gradually add the reserved pasta cooking water until you reach your desired consistency.

Season and Garnish:

Taste the pasta and season with salt and black pepper to your liking.

For an extra touch of freshness, toss in some halved cherry tomatoes and baby spinach leaves.

Garnish with fresh parsley or basil leaves, if desired.

Best Greek seafood dishes for summer grilling?

Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!
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