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Traditional Greek soups in Greece?

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blopez34

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Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
 
When I visit Greece I see the following soups regularly on menus:

1. Lentil soup
2. Vegetable soups
3. Tomato soup with orzo
4. White bean soup

As far as I know, I have never actually seen Chicken Avgolemono soup on a menu! It doesn't mean people don't cook it. Keep in mind much of my eating experience has happened on Crete in and Athens - so that could be impacting my answer. The answer could change depending on where you are.
 
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Dough:
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  • 1/2 cup (1 stick) unsalted butter, melted
Custard:
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1 cup fine semolina flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)
  • Ground cinnamon, for sprinkling (optional)
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    • In a separate bowl, whisk together the sugar, semolina flour, eggs, and vanilla extract until well combined.
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