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knicks_fan87

Active member
I am in Athens for a little while, enjoying the city. I pretty much just got here and will be here through January.

I would like to visit some of the nearby islands for some day trips, but am a bit intimidated by the ferry. I have taken the ferry in the summer, but never winter.

What do you guys think?

Here is some information I found from my research online:

Ferry Schedule

During winter, the ferry schedule is less flexible, and some ferries may only run once or twice a week. However, you can still get around efficiently by following the schedule, and the reduced frequency of the ferries means that there are no long queues. You can take advantage of this and jump on a ferry headed for the Greek islands at any time. Be sure to check the ferry schedule ahead of time to avoid any surprises.

Off-The-Beaten Track Attractions

In the winter, most tourists vanish from the islands, making the attractions less crowded than during the high season. Consequently, the vast majority of the attractions are open during the winter. You can explore the historical sites and ancient ruins, like the Acropolis of Athens and the Palace of Knossos in Crete, without battling hordes of tourists. You could hike through the picturesque landscapes spanning the Peloponnese in the Southern Mediterranean. The serene and secluded beaches, such as Lefkada, mean that you can enjoy the sound of the waves in peace. Unfortunately, I am also nervous that some of the more touristic islands are actually shut down. with things that aren't open. Is this true?

Reduced Prices

Greece isn't notorious for being an expensive destination, but it's always an added bonus when you can save a few bucks. Off-season travel means that accommodation prices are reduced, and you'll get better deals on flight tickets and ferry rides. The cost of eating out at restaurants during the winter season is also lower than during the high season. This is a plus, I guess, but not if it means I don't have as many options...

Thanks for weighing in!
 

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Seeking Tips: Top Culinary Spots in Greece?

I am planning a trip to Greece and in need of some culinary guidance. Where are the must-visit spots for authentic Greek cuisine? From Athens to the islands, I'm looking for local favorites, hidden gems, and any must-try dishes. Whether it's a bustling market or a cozy taverna, I want to hear about the places that left you craving more. Any tips on where to find the freshest seafood or the crispiest spanakopita?

I would live it if you would share your recommendations and help me plan the ultimate foodie adventure. Looking forward to the trip for sure!

Canyoning Bled Slovenia

Hi guys!!
I'm planning to take a group canyoning Bled but apparently, it is obligatory to use a local guide. I am a canyon instructor (caf and ffme), is this enough to supervise without anyone else? I have several years of experience (climbing and canyoning) and it is obvious that I will not be able to offer this destination if it is not possible.
Thanks in advance
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