voula_slat
Active member
I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present.
Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.
How do I compose a salad for a crowd that caters to the strict fast?
I am thinking to make the salad and just use vegetables, nothing else.
Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?
Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.
How do I compose a salad for a crowd that caters to the strict fast?
I am thinking to make the salad and just use vegetables, nothing else.
Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?